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509
Dry ginger, also known as sunti in some regions, has been used for centuries in traditional medicine, especially in Siddha and Ayurveda, for its numer..
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Kavuni rice is a traditional and aromatic rice variety predominantly grown in Tamil Nadu and other parts of southern India. It's known for its distinc..
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459
India has a rich and diverse agricultural heritage, and its rice varieties reflect this diversity. From long-grain to short-grain, aromatic to non-aro..
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453
Cedarwood essential oil is known for its grounding and calming properties, both in aromatherapy and personal care. Here are some of the main benefits ..
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452
Thooyamalli rice is indeed a traditional variety of white rice from Tamil Nadu. It's known for its purity, gentle aroma, and light texture, making it ..
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274
Jeera (or cumin) is a staple in many kitchens, especially in Indian cuisine. It's used both in its whole seed form and as ground powder. The flavour i..
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Mudras are symbolic hand gestures commonly used in yoga, meditation, and spiritual practices to channel energy and influence the mind and body. The wo..
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Siddha Mudra is a hand gesture used in yoga and meditation, thought to symbolise a connection to spiritual energy and divine wisdom. The word "Siddha"..
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In traditional Tamil medicine, known as Siddha, various herbs and plants are used for preventive healthcare. These herbs are believed to maintain a ba..
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657
Siddha is one of the oldest systems of medicine originating from South India, particularly associated with Tamil culture and language. It is a traditi..
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242
Rakthasali rice is a traditional and aromatic variety of rice primarily cultivated in the southern parts of India, especially in regions like Kerala a..
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256
Making kajal (also known as kohl) at home is a traditional practice in many cultures, especially in South Asia and the Middle East. While the herbal k..